Mezcla creates feel-good moments with plant-based snacks.


We work with regional ingredients around the world to bring your favorite flavors to life in plant-based bars that challenge the monotony of the bland, boring bar brands you’re used to.


Assortment of product ingredients: pea protein, chocolate, peanuts, Japanese matcha, cocoa butter, pink salt, pumpkin seeds, and quinoa.

We use feel-good ingredients that power your day while helping you feel grounded. Our base is made from pea puffs that offer 10 grams of complete protein, and we’re always soy, dairy, and gluten-free so you can trust we’ll satiate without triggering your stomach.

Giving Back

As part of our Responsible Sourcing policy we’ve partnered with The Hunger Project in an effort to fight food security worldwide. We do this so that every Mezcla snack offers you the foundation you need in a feel-good moment you crave.

Mezcla was founded out of a social entrepreneurship class at The University of Virginia. As such, giving back is in our DNA!

Our Founders

Mezcla was born out of a great friendship between our founders Griffin and Coco. Griffin was a senior at The University of Virginia and Coco was a guest presenter in his social entrepreneurship class. Griffin was drawn to Coco’s love of food, and the two quickly formed a close friendship. Together in Coco's kitchen, they mixed recipes and stories as they created the first bar. They named their partnership “Mezcla” (“mixture” in Spanish) to represent the mixture of flavors and communities they were building. Griffin is hard at work scaling Mezcla so everyone can mix it up with our incredible flavors, while Coco serves as an advisor and champions our social impact / give-backs.